Food Safety and Nutrition
Scientific program
February 27, 2025   09:00 AM GMT

International webinar onFood Safety and Nutrition

Early Bird Registration End Date: Feb 07, 2025
Abstract Submission Opens: Dec 02, 2024

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Food safety foresight: Exploring the safety of new foods

2024-10-08 - 2024-12

FAO has published the meeting report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing.The way we produce food puts enormous pressure on the world’s finite natural resources and contributes a third of global anthropogenic greenhouse gas emissions. Meanwhile, the growing global population is driving demand for increased food production, posing a challenge to stay within planetary boundaries.


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