Food Safety and Nutrition
Registration
February 27, 2025   09:00 AM GMT

International webinar onFood Safety and Nutrition

Early Bird Registration End Date: Feb 07, 2025
Abstract Submission Opens: Dec 02, 2024
We kindly request all registrations to be exclusively completed through our online portal using Razorpay. Once your registration is finalized, please send an email to support@sciconx.com for any further clarification or assistance.
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Feb 07, 2025
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Feb 17, 2025
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Feb 27, 2025
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Welcome to the registration page for the International webinar on Food Safety and Nutrition, hosted by "Sciconx Webinars".

Food Safety 2025 Webinar Details:

Date: February 27, 2025

Theme: Emerging Trends in Nutrition and Food Science

Registration Guidelines

Thank you for your interest in registering for our event! To ensure a smooth registration process, please follow these guidelines:

  • Complete Registration Online: All registrations must be completed electronically through our secure online portal using Razorpay. You'll find the registration portal on this page.
  • Clarification or Assistance: After finalizing your registration, if you have any questions or require further assistance, kindly send an email to our support team at support@sciconx.com.
  • Registration Deadlines: Please note the different registration deadlines (Early Bird, Normal, and Final) based on the date mentioned. Registering earlier allows you to avail the Early Bird discount.

Registration Process:

  1. Registration Portal: Access the registration portal and proceed to fill out the online form.
  2. Payment Gateway: Choose your preferred currency (EUR, USD, or GBP) from the available options.
  3. Category Selection: Select the category that best suits you (Academic, Industry/Business, Student, etc.).
  4. Registration Fee: Choose the registration type (Speaker, Delegate, Poster, etc.) and indicate the quantity (number of attendees) for each type. The corresponding fee will be automatically calculated based on your selection and the chosen registration deadline.
  5. Optional Add-Ons: If interested, you can add optional add-ons like E-Poster, Accompanying person, or Accommodation (one night, two nights, or three nights).
  6. Sponsor Registration: If applicable, select the Sponsor registration option and choose your sponsorship tier (Platinum, Gold, or Silver).
  7. Billing & Shipping Information:
    • Complete all required fields marked with an asterisk (*).
    • Ensure accurate entry of your billing information.
    • If your shipping information matches the billing information, you can copy it directly.
  8. Terms & Conditions: Carefully review and agree to the Terms & Conditions before proceeding.
  9. Verification: Once you've completed all sections, click "Next" to verify your details and submit your registration.

Additional Information:

You'll receive a confirmation email upon successful registration.

Please refer to the confirmation email for further instructions or contact support@sciconx.com if you have any questions.

Important Information

Substitutions:

If you are unable to attend, substitutions are welcome at any time. Please contact us at support@sciconx.com to arrange a substitution.

Group Registrations:

For group registrations or inquiries about group discounts, please contact us at support@sciconx.com

Contact Us

If you have any questions or need assistance with the registration process, please don't hesitate to contact us at support@sciconx.com. We're here to help!

Thank you for your interest in the International webinar on Food Safety and Nutrition. We look forward to welcoming you to Webinar.

Latest News

Food safety foresight: Exploring the safety of new foods

2024-10-08 - 2024-12

FAO has published the meeting report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing.The way we produce food puts enormous pressure on the world’s finite natural resources and contributes a third of global anthropogenic greenhouse gas emissions. Meanwhile, the growing global population is driving demand for increased food production, posing a challenge to stay within planetary boundaries.


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