Welcome to the International Webinar on Food Safety and Nutrition , which is going to held on March 19, 2025 , We are thrilled to have you join us for this exciting and insightful event, where we bring together leading experts, researchers, policymakers, and industry professionals from around the world to explore the most pressing issues and innovative solutions in food safety and nutrition. As we face an ever-evolving global landscape, it is more important than ever to understand how food systems, health, and sustainability are interconnected. Over the course of this webinar, we will delve into critical topics such as the latest advancements in food safety technologies, sustainable nutrition practices, emerging foodborne threats, and the role of innovation in combating global health challenges like malnutrition, obesity, and food insecurity. We hope this event will inspire new collaborations, ideas, and strategies to ensure that everyone has access to safe, nutritious food, now and in the future.
The Webinar on Food Safety will provide a vibrant platform for professionals, researchers, policymakers, and industry leaders to exchange insights and address critical issues in food safety. This event will delve into topics such as food contamination prevention, advancements in food safety technologies, regulatory compliance, risk management strategies, and the importance of education in fostering a culture of safety.
Participants will have the opportunity to explore cutting-edge innovations, discuss the challenges facing the industry, and share best practices for ensuring the safety and sustainability of our food systems. The webinar aims to foster collaboration, inspire action, and contribute to global efforts to uphold the highest standards of food safety for healthier communities worldwide.
Our webinars are thoughtfully designed to deliver value to a wide range of individuals. Whether you're looking to grow your skills, explore new opportunities or gain insights from experts, here's who will benefit most from attending:
Professionals Seeking Growth
Academics and Researchers
Entrepreneurs and Business Owners
Students and Lifelong Learners
Industry Enthusiasts
In a world where knowledge is power, webinars have emerged as one of the most accessible and impactful ways to learn, grow and connect. Don't miss the chance to learn, grow and connect in ways that truly matter.
Learn from the Best
Stay Updated with Trends
Flexible and Convenient Learning
Interactive Experience
Expand Your Network
Cost-Effective Knowledge
Access to Exclusive Content
Inspiration and Motivation
Tailored for Your Needs
Be Inspired
Registering for a webinar is essential to gain access to the unique opportunities and secure a chance to grow, connect and gain insights that can drive your personal and professional success. Webinars are more than just online meetings, they're gateways to knowledge, innovation, and growth.
Sciconx is a leading conference organizer that helps you explore the future challenges of your industry and find innovative solutions. We connect you with the best speakers from around the world who have the expertise and experience to inspire and guide you. We also facilitate ideation sessions where you can design and validate new ideas with your end users. Whether you need a keynote, a workshop, or a panel discussion, we can help you find the right speaker for the right audience at the right time.
The global food safety monitoring system market size is calculated at USD 24.73 billion in 2024, grew to USD 26.74 billion in 2025 and is projected to reach around USD 53.94 billion by 2034. The market is expanding at a CAGR of 8.11% between 2024 and 2034.
FAO has published the meeting report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing.The way we produce food puts enormous pressure on the world’s finite natural resources and contributes a third of global anthropogenic greenhouse gas emissions. Meanwhile, the growing global population is driving demand for increased food production, posing a challenge to stay within planetary boundaries.
The U.S. Food and Drug Administration (FDA) has released updated guidelines on controlling Listeria monocytogenes in ready-to-eat foods and food facilities. The guidelines aim to enhance the prevention of contamination and improve overall food safety.