Welcome to the International Webinar on Food Safety and Nutrition We are thrilled to have you join us for this exciting and insightful event, where we bring together leading experts, researchers, policymakers, and industry professionals from around the world to explore the most pressing issues and innovative solutions in food safety and nutrition. As we face an ever-evolving global landscape, it is more important than ever to understand how food systems, health, and sustainability are interconnected. Over the course of this webinar, we will delve into critical topics such as the latest advancements in food safety technologies, sustainable nutrition practices, emerging foodborne threats, and the role of innovation in combating global health challenges like malnutrition, obesity, and food insecurity. We hope this event will inspire new collaborations, ideas, and strategies to ensure that everyone has access to safe, nutritious food, now and in the future.
The Webinar on Food Safety and Nutrition will also address pressing global concerns, such as the increasing risks of foodborne diseases, climate change’s impact on food systems, and the growing prevalence of diet-related chronic diseases. It will feature in-depth discussions on the role of technology in enhancing food safety, from blockchain for food traceability to AI-driven tools for monitoring nutritional quality and preventing contamination. Experts will also explore the future of nutrition, focusing on personalized diets and the importance of sustainable food production practices to improve global health outcomes.
The event will highlight innovative strategies to combat malnutrition and food insecurity, including the potential of biofortified foods, functional ingredients, and new approaches to food fortification. Attendees will gain valuable insights into policy frameworks, regulations, and global initiatives aimed at ensuring equitable access to safe, nutritious food. Ultimately, this webinar will foster collaboration across sectors, driving impactful solutions for a healthier and more sustainable food future.
Our webinars are thoughtfully designed to deliver value to a wide range of individuals. Whether you're looking to grow your skills, explore new opportunities or gain insights from experts, here's who will benefit most from attending:
Professionals Seeking Growth
Academics and Researchers
Entrepreneurs and Business Owners
Students and Lifelong Learners
Industry Enthusiasts
In a world where knowledge is power, webinars have emerged as one of the most accessible and impactful ways to learn, grow and connect. Don't miss the chance to learn, grow and connect in ways that truly matter.
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Registering for a webinar is essential to gain access to the unique opportunities and secure a chance to grow, connect and gain insights that can drive your personal and professional success. Webinars are more than just online meetings, they're gateways to knowledge, innovation, and growth.
The global food safety monitoring system market size is calculated at USD 24.73 billion in 2024, grew to USD 26.74 billion in 2025 and is projected to reach around USD 53.94 billion by 2034. The market is expanding at a CAGR of 8.11% between 2024 and 2034.
FAO has published the meeting report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing.The way we produce food puts enormous pressure on the world’s finite natural resources and contributes a third of global anthropogenic greenhouse gas emissions. Meanwhile, the growing global population is driving demand for increased food production, posing a challenge to stay within planetary boundaries.